Blue corn posole

Yield: 1 Servings

Measure Ingredient
2 pounds Posole
2 pounds Beef
3 \N Garlic
8 \N Red chile pods
½ teaspoon Oregano
1 teaspoon Salt

Soak posole overnight, then rinse well.

Boil posole in salted water for about 2 hours.

Add meat, chile pods (or chile powder), oregano and garlic. Cover and continue to simmer for another hour or until posole is tender.

Stirring occasionally. Walt

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