Vegetarian posole

Yield: 4 Servings

Measure Ingredient
1 cup Onion; chopped
4 \N Garlic clove; chopped
1½ cup Mushrooms; quartered
2 \N Carrots; sliced
1 cup Green beans
2 cups Squash, winter; chopped
2 cups Tomatoes, canned
29 ounces Hominy, canned
1 pinch Salt
2 teaspoons Cumin
2 teaspoons Oregano
\N \N Black pepper; to taste
\N \N Cilantro, fresh; to taste
\N \N from the archives

Brown the onions and garlic in a little oil. Add the vegetables to the browning onions and garlic. Add the tomatoes and cook until vegetables start to soften (about 10-15 minutes). Add the seasonings. Add the hominy. Cook until all vegetables and the hominy are soft (another 10-15 minutes).

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