Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Onion; chopped |
4 \N | Garlic clove; chopped |
1½ cup | Mushrooms; quartered |
2 \N | Carrots; sliced |
1 cup | Green beans |
2 cups | Squash, winter; chopped |
2 cups | Tomatoes, canned |
29 ounces | Hominy, canned |
1 pinch | Salt |
2 teaspoons | Cumin |
2 teaspoons | Oregano |
\N \N | Black pepper; to taste |
\N \N | Cilantro, fresh; to taste |
\N \N | from the rec.food.recipes archives |
Brown the onions and garlic in a little oil. Add the vegetables to the browning onions and garlic. Add the tomatoes and cook until vegetables start to soften (about 10-15 minutes). Add the seasonings. Add the hominy. Cook until all vegetables and the hominy are soft (another 10-15 minutes).