Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (29-oz) Juanita's Mexican style hominy (or other brand) |
| 1 can | (4-oz) Hatch diced mild green chiles (or other brand) (up to) |
| 2 cups | Water |
Date: Sat, 16 Mar 96 12:16:25 MST From: williams@... (Williams)
Rinse hominy. Combine everything and cook on top of the stove until hot.
Drain.
FATFREE DIGEST V96 #83
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .