Garlic pasta chicken salad *

Yield: 2 servings

Measure Ingredient
16 ounces Garlic seasoned pasta accent Green Giant frozen veggies
1½ cup Chicken; cooked, cubed
¼ cup Italian salad dressing
⅓ cup Croutons


Cook vegetables as directed on package till vegetables are crisp-tender. Cover; refrigerate about 1 hour. In large bowl, combine chicken, dressing, and pasta-vegetable mix; toss to coat. Garnish with croutons.

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