Garlic dahl

4 servings

Ingredients

QuantityIngredient
1tablespoonSunflower oil
1largeOnion; chopped
4Garlic cloves; crushed
1tablespoonGround turmeric
1tablespoonGaram masala
6Cardamom pods; crushed
1Bay leaf
350gramsOrange lentils; washed
900millilitresVegetable stock; about
225gramsFresh spinach leaves; roughly chopped
Salt and freshly ground black pepper

Directions

1 Heat the oil in a large pan and fry the onion for 5-6 minutes until golden brown. Stir in the garlic, turmeric, garam masala, cardamom pods and bay leaf. Fry gently for a minute until lightly toasted.

2 Add the lentils with the stock and season well. Simmer for 15-20 minutes or until the lentils are just tender, adding some more stock if necessary.

Stir in the spinach and cook for a further five minutes. Serve at once.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.