Garlic dahl

Yield: 4 servings

Measure Ingredient
1 tablespoon Sunflower oil
1 large Onion; chopped
4 \N Garlic cloves; crushed
1 tablespoon Ground turmeric
1 tablespoon Garam masala
6 \N Cardamom pods; crushed
1 \N Bay leaf
350 grams Orange lentils; washed
900 millilitres Vegetable stock; about
225 grams Fresh spinach leaves; roughly chopped
\N \N Salt and freshly ground black pepper

1 Heat the oil in a large pan and fry the onion for 5-6 minutes until golden brown. Stir in the garlic, turmeric, garam masala, cardamom pods and bay leaf. Fry gently for a minute until lightly toasted.

2 Add the lentils with the stock and season well. Simmer for 15-20 minutes or until the lentils are just tender, adding some more stock if necessary.

Stir in the spinach and cook for a further five minutes. Serve at once.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.

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