Garlic chicken from thailand
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Chicken breasts (other pieces can be used) |
| 4 | eaches | Cloves garlic |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Black peppercorns |
| 4 | eaches | Whole plants fresh coriander |
| 4 | tablespoons | Lemon juice |
Directions
SOURCE: AUSTRALIAN VOGUE WIN
Cut the chicken into serving pieces, or cut breasts in half. Crush garlic and coarsely crush peppercorns with a mortar and pestle or in a blender. Finely chop the roots, stems and leaves of well-washed coriander. Mix all the seasonings together and rub well into the chicken pieces. Place pieces on a grill over glowing coals and cook carefully, turning frequently until chicken is tender and the skin is crisp. Serve with saffron rice. Fedor Mediansky Bon-Appetit, Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94