Garlic chicken from thailand

6 servings

Ingredients

Quantity Ingredient
1 kilograms Chicken breasts (other pieces can be used)
4 eaches Cloves garlic
2 teaspoons Salt
1 tablespoon Black peppercorns
4 eaches Whole plants fresh coriander
4 tablespoons Lemon juice

Directions

SOURCE: AUSTRALIAN VOGUE WIN

Cut the chicken into serving pieces, or cut breasts in half. Crush garlic and coarsely crush peppercorns with a mortar and pestle or in a blender. Finely chop the roots, stems and leaves of well-washed coriander. Mix all the seasonings together and rub well into the chicken pieces. Place pieces on a grill over glowing coals and cook carefully, turning frequently until chicken is tender and the skin is crisp. Serve with saffron rice. Fedor Mediansky Bon-Appetit, Exec.Chef. Magnus Johansson

Submitted By SHERREE JOHANSSON On 09-28-94

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