Garlic broth (vegetarian feast)

Yield: 1 servings

Measure Ingredient
2 \N Heads garlic; separated into
\N \N ; cloves and peeled
2 quarts Water
1 tablespoon Olive oil
1 \N Bay leaf
2 \N Sprigs fresh thyme or \\ teaspoon dried thyme
4 \N Sprigs fresh parsley
1 \N Pinches dried leaf sage
2 teaspoons Salt

Combine all the ingredients in a stockpot. Bring to a gentle boil, then cover and reduce the heat. Simmer for 1 to 2 hours. Strain.

You can invent your own soups based on these, or use them when a recipe calls for stock.

(It's worth saving the water you've used to steam or boil vegetables, by the way. It adds flavor and nutrients to soups and sauces _ or you can use it to water plants.)

Recipe by: Martha Rose Shulman, The Vegetarian Feast Converted by MM_Buster v2.0l.

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