Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Onion; chopped |
4 \N | Garlic clove; peeled |
½ teaspoon | Ginger; grated |
½ cup | ;Water |
\N \N | Bouquet garni |
\N \N | Salt; to taste |
\N \N | Pepper; to taste |
\N \N | The Great Garlic Cookbook |
\N \N | Friedlander & Cato |
\N \N | per Dan Kidorf |
Boil all until garlic and onion are soft. Strain and serve.