Garden squid chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cleaned squid |
| 2 | tablespoons | Butter |
| 1 | cup | Chopped onion |
| 1 | cup | Fresh sliced mushrooms |
| 1 | cup | Julienne carrots |
| 3 | cups | Chicken bouillon |
| 1 | cup | Sour cream |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Salt |
| dash | White pepper | |
| Chopped parsley | ||
Directions
Clean squid, wash, pat dry and cut into small rings. Melt butter and saute squid and vegetables five minutes. Add bouillon and simmer 30 minutes until squid is tender. Combine remaining ingredients except parsley, and blend into soup. Cook, stirring constantly until thickened. Serve garnished with parsley. Six servings. POSTED BY: Jim Bodle 12/93, 10/94
Submitted By JIM BODLE On 10-28-94