Garbanzo quesadillas (quesadillas de garbanzo)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Masa de maiz |
| 1 | cup | Cooked garbanzo beans; (chick peas) |
| 2 | Red chili anchos | |
| 1 | cup | Queso fresco; (farmer's cheese may be substituted), crumbled |
| 1 | cup | Sour cream |
| Lard | ||
| Salt and pepper | ||
Directions
>From the English language Mexican cuisine site at the University of Guadalajara:
Soak, cook, and peel the garbanzos.
Hollow out, soak, and liquify the chilis. Mix the garbanzos with the chili and the corn dough. Add salt and pepper.
Form small tortillas and put a small amount of cheese in the center. Fold them over into quesadillas and fry them in lard. Serve with sour cream.
(Often served with a salad or shredded lettuce.) Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@...> on Feb 01, 99, converted by MM_Buster v2.0l.