Gambler's duck b1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (5-POUND) DUCK | |
| 2 | ounces | GINGER, MINCED |
| ½ | cup | MINCED SPRING ONION |
| 4 | cups | VEGETABLE OIL |
| 12 | CHINESE PANCAKES | |
| 1 | CUCUMBER, THINLY SLICED | |
| 2 | bunches | SPRING ONIONS |
| 1 | cup | PLUM SAUCE |
Directions
Remove the duck's innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooking oil in a wok until it is very hot and carefully insert duck. Fry for 10 minutes or until golden brown and crisp to the touch. Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion, cucumber slices, and plum sauce.
Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.