Wild duck gumbo #1

Yield: 12 Servings

Measure Ingredient
1½ cup Flour
1 teaspoon Black pepper
1 pounds Smoked sausage
1½ cup Oil
1 gallon On water
\N \N Tabasco to taste
½ teaspoon Red pepper
3 cups Mixture of chopped onion; celery and bell pepper
½ cup Green onion tops; chopped
2½ tablespoon Salt
4 larges Wild ducks; cut in pieces and browned
3 tablespoons Gumbo filĀ

Mix flour and oil and cook until brown, stirring constantly. Remove from fire and add onions, green pepper and celery mixture. Saut‚. Add water in small amounts. Return to the fire. Add salt, Tabasco sauce and pepper. Add duck and simmer 3 hours. Add smoked sausage the last hour. Season to taste.

Just before serving over rice add green onions and gumbo fil‚.

Caution: Do not heat with fil‚. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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