Wild duck gumbo - part 1

Yield: 16 servings

Measure Ingredient
2 \N Wild ducks; cut up
½ cup Cooking oil
⅔ cup All-purpose flour
1 pounds Smoked sausage; sliced
2 cups Chopped onion
1½ cup Green pepper; chopped
1½ cup Celery; sliced
2 tablespoons Fresh parsley; minced
1 tablespoon Garlic; minced
14½ ounce Stewed tomatoes
2 \N Bay leaves
2 tablespoons Worcestershire sauce
1½ teaspoon Pepper
1 teaspoon Salt
1 teaspoon Dried thyme
¼ teaspoon Cayenne pepper
2 quarts Water
\N \N Hot cooked rice

See part 2

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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