Yield: 16 servings
Measure | Ingredient |
---|---|
2 \N | Wild ducks; cut up |
½ cup | Cooking oil |
⅔ cup | All-purpose flour |
1 pounds | Smoked sausage; sliced |
2 cups | Chopped onion |
1½ cup | Green pepper; chopped |
1½ cup | Celery; sliced |
2 tablespoons | Fresh parsley; minced |
1 tablespoon | Garlic; minced |
14½ ounce | Stewed tomatoes |
2 \N | Bay leaves |
2 tablespoons | Worcestershire sauce |
1½ teaspoon | Pepper |
1 teaspoon | Salt |
1 teaspoon | Dried thyme |
¼ teaspoon | Cayenne pepper |
2 quarts | Water |
\N \N | Hot cooked rice |
See part 2
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.