Gallon jug pickles

Yield: 1 Servings

Measure Ingredient
1 tablespoon Garlic powder
1 cup Dill
5 cups Water
2 cups Cider vinegar
5 Cloves
6 tablespoons Canning salt

1. In a gallon jug put in the garlic & cloves.

2. Pack jar full of cucumbers.

3. In a bowl mix water, vinegar, salt, & dill, let chill for 1 hour.

4. Pour over the jar of cucumbers, Cover with saran wrap.

5. Set 24 hours on a shelf in the cupboard.

6. Next place them in the ice box for 4 days, eat on the 5th day.

Recipe by: St. John's Favorite Recipe's - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 559 by CuisineArt <CuisineArt@...> on Jan 19, 1998

Similar recipes