Gai paht meht mamuang himapahn (chicken stir fried w/cashe

Yield: 1 servings

Measure Ingredient
2 tablespoons Vegetable oil
15 smalls Dried red chilies
¾ pounds Chicken breast, boned --
\N \N Skinned in 1/2 in st
1 small Onion, peeled -- cut into
\N \N Wedges
1 tablespoon Fish sauce
1 teaspoon Soy sauce
½ teaspoon Sugar
½ cup Dry-roasted -- salted
\N \N Cashews

Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside.

Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT Recipe By :

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