Gai paht meht mamuang himapahn (chicken stir fried w/cashews
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 15 | smalls | Dried red chilies |
| ¾ | pounds | Chicken breast, boned, skinned in 1/2 in strips |
| 1 | small | Onion, peeled, cut into thick wedges |
| 1 | tablespoon | Fish sauce |
| 1 | teaspoon | Soy sauce |
| ½ | teaspoon | Sugar |
| ½ | cup | Dry-roasted, salted cashews |
Directions
Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside.
Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT