Gai pad kieng/hed (hkrt62b)

8 servings

Ingredients

QuantityIngredient
2cupsChicken -- boneless/bite
Sized
2tablespoonsVegetable oil
1teaspoonCornstarch
1teaspoonSoy sauce
¼teaspoonMSG
½teaspoonSugar
½teaspoonGarlic -- chopped fresh
2Green onions -- cut into 1\"
Pi
1teaspoonSesame seed oil
1White onion -- sliced
½cupChinese straw mushrooms
¼cupGinger -- finely chopped
Fresh
¼cupChicken broth
½teaspoonFish sauce -- or to taste
3cupsCooked rice -- hot
1Cucumber -- bite pieces
Garnis

Directions

Directions: Mix chicken, sesame seed oil, soy sauce, MSG, cornstarch, garlic, sugar, and fish sauce. Let stand for 5 minutes. In a wok, cook chicken mixture in hot oil on medium heat for 3-4 minutes. Add onions and ginger, stir a few times and add mushrooms. Cook for 2 minutes longer and add chicken broth. Pour over rice. Garnish with cucumbers.

Serve hot. -Sopit 10/4 5:00pm MT. FROM: SOPIT MERRELL (HKRT62B) Recipe By :