Gai pad kieng/hed (hkrt62b)
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Chicken -- boneless/bite |
Sized | ||
2 | tablespoons | Vegetable oil |
1 | teaspoon | Cornstarch |
1 | teaspoon | Soy sauce |
¼ | teaspoon | MSG |
½ | teaspoon | Sugar |
½ | teaspoon | Garlic -- chopped fresh |
2 | Green onions -- cut into 1\" | |
Pi | ||
1 | teaspoon | Sesame seed oil |
1 | White onion -- sliced | |
½ | cup | Chinese straw mushrooms |
¼ | cup | Ginger -- finely chopped |
Fresh | ||
¼ | cup | Chicken broth |
½ | teaspoon | Fish sauce -- or to taste |
3 | cups | Cooked rice -- hot |
1 | Cucumber -- bite pieces | |
Garnis |
Directions
Directions: Mix chicken, sesame seed oil, soy sauce, MSG, cornstarch, garlic, sugar, and fish sauce. Let stand for 5 minutes. In a wok, cook chicken mixture in hot oil on medium heat for 3-4 minutes. Add onions and ginger, stir a few times and add mushrooms. Cook for 2 minutes longer and add chicken broth. Pour over rice. Garnish with cucumbers.
Serve hot. -Sopit 10/4 5:00pm MT. FROM: SOPIT MERRELL (HKRT62B) Recipe By :