Fruity ice cream brioche buns
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Brioche buns; (very fresh) | |
| 4 | Scoops ice cream; such as lemon curd | |
| ; (* see recipe), | ||
| ; pistachio or | ||
| ; strawberry | ||
| 350 | grams | Strawberries |
| 3 | tablespoons | Caster sugar |
| 2 | tablespoons | Grand Marnier; (or any favourite |
| ; liqueur) | ||
| 50 | grams | Shelled pistachio nuts; chopped |
| Freshly ground or cracked black pepper | ||
Directions
FOR THE FRUIT COMPOTE
1 For the Compote: Roughly chop the strawberries and sprinkle over the sugar and Grand Marnier. Set aside for a few minutes to marinate. Cut the tops of the brioche, hollow them out and spoon in a scoop of the ice cream.
2 Sprinkle the black pepper generously over the strawberries and spoon the strawberries over the ice cream with the juices. Sprinkle over the pistachios and serve at once.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.