Cheese brioche (2/2)
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| SEE \"CHEESE BRIOCHE 1\" FOR I | ||
Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board.
Yields 16 slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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