Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | SEE \"CHEESE BRIOCHE 1\" FOR I |
Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board.
Yields 16 slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini