Cheese brioche 2

4 Servings

Ingredients

QuantityIngredient
1xSEE \"CHEESE BRIOCHE 1\" FOR I

Directions

Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board.

Yields 16 slices.