Fruit and cheese pockets
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cottage cheese; lowfat |
| ½ | cup | Cheddar cheese; lowfat, diced |
| 1 | Kiwi fruit; peeled and quartered | |
| ¼ | cup | Pineapple tidbits; drained |
| 1 | tablespoon | Chives; snipped |
| Lettuce leaves | ||
| 1 | large | Pita bread round; split in half |
Directions
From: Sami Hunter <samih@...> Date: Mon, 8 Jul 1996 21:38:27 -0700 Recipe By: BH&G Cooking Fro Today, Vegetarian Recipes In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives.
To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings.
NOTES : ½ cup strawberries may be subsituted for the kiwi fruit and green onion may be subsituted for the chives. This refreshing pita sandwich doubles easily to serve four hungry lunch eaters. Great on a HOT day.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .