Fruit and cheese pockets

2 Servings

Ingredients

QuantityIngredient
½cupCottage cheese; lowfat
½cupCheddar cheese; lowfat, diced
1Kiwi fruit; peeled and quartered
¼cupPineapple tidbits; drained
1tablespoonChives; snipped
Lettuce leaves
1largePita bread round; split in half

Directions

From: Sami Hunter <samih@...> Date: Mon, 8 Jul 1996 21:38:27 -0700 Recipe By: BH&G Cooking Fro Today, Vegetarian Recipes In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives.

To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings.

NOTES : ½ cup strawberries may be subsituted for the kiwi fruit and green onion may be subsituted for the chives. This refreshing pita sandwich doubles easily to serve four hungry lunch eaters. Great on a HOT day.

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .