Full-o'fruit bars

4 Servings

Ingredients

QuantityIngredient
cupFlour
1teaspoonSalt
1teaspoonNutmeg
¾teaspoonBaking Soda
½teaspoonCinnamon
¼cupButter Or Margarine
Softened
¾cupSugar
2Eggs
1teaspoonVanilla
8ouncesCrushed Pineapple In Juice,
Drained(Reserve 1 Tsp
Juice)
1cupFinely Chopped Peeled
Apples
½cupRaisins, Preferably Golden
Walnut Halves
Cream Cheese Icing
3ouncesCream Cheese
2tablespoonsSoftened Butter Or
Margarine
1teaspoonPineapple Juice
1teaspoonMilk
1teaspoonGrated Lemon Peel
2cupsConfectioners' Sugar

Directions

Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside. In large bowl cream butter; gradually add sugar; cream until well blended. Beat in eggs one at a time, then vanilla. Stir in pineapple and flour mixture, then apples and raisins until well blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan.

Bake in preheated 350 degree oven 20 minutes or until pick inserted in center comes out clean. Remove from oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut half. Cream Cheese Icing Mix until well blended 3 ounces softened cream cheese and 2 tablespoons softened butter or margarine. Beat in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners sugar until mixture is of spreading consistency Recipe By :

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