Full-o'fruit bars

Yield: 4 Servings

Measure Ingredient
1½ cup Flour
1 teaspoon Salt
1 teaspoon Nutmeg
¾ teaspoon Baking Soda
½ teaspoon Cinnamon
¼ cup Butter Or Margarine
\N \N Softened
¾ cup Sugar
2 \N Eggs
1 teaspoon Vanilla
8 ounces Crushed Pineapple In Juice,
\N \N Drained(Reserve 1 Tsp
\N \N Juice)
1 cup Finely Chopped Peeled
\N \N Apples
½ cup Raisins, Preferably Golden
\N \N Walnut Halves
\N \N Cream Cheese Icing
3 ounces Cream Cheese
2 tablespoons Softened Butter Or
\N \N Margarine
1 teaspoon Pineapple Juice
1 teaspoon Milk
1 teaspoon Grated Lemon Peel
2 cups Confectioners' Sugar

Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside. In large bowl cream butter; gradually add sugar; cream until well blended. Beat in eggs one at a time, then vanilla. Stir in pineapple and flour mixture, then apples and raisins until well blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan.

Bake in preheated 350 degree oven 20 minutes or until pick inserted in center comes out clean. Remove from oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut half. Cream Cheese Icing Mix until well blended 3 ounces softened cream cheese and 2 tablespoons softened butter or margarine. Beat in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners sugar until mixture is of spreading consistency Recipe By :


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