Chocolate mousse #9
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Squares (1-oz) semisweet chocolate; chopped coarsely | |
2 | tablespoons | Powdered egg white |
¼ | cup | Plus |
2 | tablespoons | Water |
2 | tablespoons | Sugar |
1½ | cup | Whipping cream; whipped |
2 | hours. |
Directions
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT) From: "Mr. & Mrs. Pro and the crew" <D.Pro@...> Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form.
Stir one-fourth of whipped cream into melted chocolate; stir into egg white mixture. Fold in remaining whipped cream. Cover and refrigerate at least MM-RECIPES@...
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