Making fromage blanc

Yield: 4 servings

Measure Ingredient
\N \N 1 G Whole Milk
1 \N Package of C20
\N \N Fromage Blanc
\N \N Starter Culture

In a large saucepan, heat the milk to 180°F. Remove from the heat and cool to 72°F. Add the starter culture to the milk and stir thoroughly Cover and let sit at 72°F. for 12-15 hours, or until the milk has set into a firm curd Ladle the curd into cheesecloth-lined colander and drain 1-6 hours to desired consistency. At this point, salt or fresh herbs may be added to cheese Refrigerate until ready to use.


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