Fritelle di mele
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Green apples, peeled, and cored | |
| 2 | quarts | Canola oil, or frying |
| 2 | larges | Eggs |
| 4 | tablespoons | Milk |
| 1 | cup | Flour |
| 4 | tablespoons | Sugar |
| 2 | tablespoons | Kirsch |
| 2 | cups | Vanilla gelato |
| Cinnamon to dust | ||
Directions
Slice apples into ½-inch thick rounds and set aside. Heat oil to 375 F.
In a medium mixing bowl, whisk together eggs and milk. Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated. Stir in sugar and kirsch. Allow to stand 10 minutes. Dip each slice into batter and toss into hot oil, 3 or 4 at a time. Cook until golden brown, remove to plate lined with paper towels and drain. Continue until all are done. Place 5 slices on each plate in an overlapping circle. Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve.
Yield: 4 servings
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #582 by Sue <suechef@...> on Apr 20, 1997