Fritelle di mele

Yield: 1 Servings

Measure Ingredient
6 \N Green apples, peeled, and cored
2 quarts Canola oil, or frying
2 larges Eggs
4 tablespoons Milk
1 cup Flour
4 tablespoons Sugar
2 tablespoons Kirsch
2 cups Vanilla gelato
\N \N Cinnamon to dust

Slice apples into ½-inch thick rounds and set aside. Heat oil to 375 F.

In a medium mixing bowl, whisk together eggs and milk. Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated. Stir in sugar and kirsch. Allow to stand 10 minutes. Dip each slice into batter and toss into hot oil, 3 or 4 at a time. Cook until golden brown, remove to plate lined with paper towels and drain. Continue until all are done. Place 5 slices on each plate in an overlapping circle. Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve.

Yield: 4 servings

Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #582 by Sue <suechef@...> on Apr 20, 1997

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