Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Slices bacon |
| 3 \N | Jalapeno chiles, stems and seeds removed, diced |
| 1 \N | Small onion, diced |
| 1 quart | Cooked pinto beans,and juice |
| 1 \N | Large tomato, chopped |
| ¼ teaspoon | Garlic powder |
| \N \N | Fresh ground black pepper |
| 2 tablespoons | Chopped cilantro |
Saute the bacon, jalapenos and the onion ntil well browned. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.