Fried polenta with black olive paste
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Hard Polenta (see post #1) | |
| 2 | tablespoons | Olive oil |
| ½ | cup | Black Olive Paste* |
Directions
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Cut 8 slices of the Hard Polenta into ⅜-inch thick pieces. Pan-fry the polenta in the oil until golden brown on both sides. Arrange 2 slices of the fried polenta on a plate and top qith about 1½ Tbsp of the olive paste. Garnish with parsley. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 28, 1997