Fricassee with walnuts ^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Dry sherry |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Cornstarch |
| 1¼ | pounds | Chicken breast fillets, cubed |
| 5 | tablespoons | Oil |
| 1 | cup | Thinly sliced celery |
| 1 | medium | Onion, cut in juilienned strips |
| 1 | Red pepper, seeded and cut in julienned strips | |
| ½ | cup | Chicken broth |
| 1 | cup | Walnut halves |
Directions
Mix soy sauce, sherry, sugar, salt and cornstarch together and combine with chicken cubes. Heat 1 tablespoon oil in fry pan and saute celery 1 minutes. Add onion, saute over high heat 1 minute. Add red pepper; saute 1 minute more. Remove vegetables from pan. Heat remaining oil in pan and cook chicken cubes 3 minutes, stirring frequently. Reduce heat and stir in chicken broth. Return vegetables and walnuts to pan and heat briefly. Serve with rice.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95