Fricassee with walnuts ^

Yield: 4 servings

Measure Ingredient
3 tablespoons Soy sauce
2 tablespoons Dry sherry
½ teaspoon Sugar
⅛ teaspoon Salt
2 tablespoons Cornstarch
1¼ pounds Chicken breast fillets, cubed
5 tablespoons Oil
1 cup Thinly sliced celery
1 medium Onion, cut in juilienned strips
1 Red pepper, seeded and cut in julienned strips
½ cup Chicken broth
1 cup Walnut halves

Mix soy sauce, sherry, sugar, salt and cornstarch together and combine with chicken cubes. Heat 1 tablespoon oil in fry pan and saute celery 1 minutes. Add onion, saute over high heat 1 minute. Add red pepper; saute 1 minute more. Remove vegetables from pan. Heat remaining oil in pan and cook chicken cubes 3 minutes, stirring frequently. Reduce heat and stir in chicken broth. Return vegetables and walnuts to pan and heat briefly. Serve with rice.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95

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