Braised chicken giblets

Yield: 1 Servings

Measure Ingredient
2 pounds Chicken giblets
2 larges Onions sliced
½ cup Margarine
¾ cup Flour
1 teaspoon Salt
½ teaspoon Paprika
¼ teaspoon Pepper
¼ teaspoon Rosemary
¼ teaspoon Curry powder
¼ teaspoon Turmeric
2 cups Hot water

Put flour and spices into paper bag. Shake giblets to coat. Melt margarine, add onions, and saute 2-3 minutes. Add contents of paper bad to pan. Stir well, then add hot water. Reduce heat to simmer, cover and cook 3½ hours, stirring every half hour. Serve with rice or mashed potatoes. This is a great dish, but quite rich! Posted to EAT-L Digest 01 Dec 96 From: Pat Burrows <nomad@...> Date: Mon, 2 Dec 1996 20:34:38 -0800

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