Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chicken giblets |
| 2 larges | Onions sliced |
| ½ cup | Margarine |
| ¾ cup | Flour |
| 1 teaspoon | Salt |
| ½ teaspoon | Paprika |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Rosemary |
| ¼ teaspoon | Curry powder |
| ¼ teaspoon | Turmeric |
| 2 cups | Hot water |
Put flour and spices into paper bag. Shake giblets to coat. Melt margarine, add onions, and saute 2-3 minutes. Add contents of paper bad to pan. Stir well, then add hot water. Reduce heat to simmer, cover and cook 3½ hours, stirring every half hour. Serve with rice or mashed potatoes. This is a great dish, but quite rich! Posted to EAT-L Digest 01 Dec 96 From: Pat Burrows <nomad@...> Date: Mon, 2 Dec 1996 20:34:38 -0800