Braised chicken giblets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken giblets |
| 2 | larges | Onions sliced |
| ½ | cup | Margarine |
| ¾ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Rosemary |
| ¼ | teaspoon | Curry powder |
| ¼ | teaspoon | Turmeric |
| 2 | cups | Hot water |
Directions
Put flour and spices into paper bag. Shake giblets to coat. Melt margarine, add onions, and saute 2-3 minutes. Add contents of paper bad to pan. Stir well, then add hot water. Reduce heat to simmer, cover and cook 3½ hours, stirring every half hour. Serve with rice or mashed potatoes. This is a great dish, but quite rich! Posted to EAT-L Digest 01 Dec 96 From: Pat Burrows <nomad@...> Date: Mon, 2 Dec 1996 20:34:38 -0800