Poultry giblet pan gravy

Yield: 1 servings

Measure Ingredient
½ cup Poultry pan drippings
⅓ cup Cream
¼ cup Flour
3 \N Egg yolks
\N \N Cooked giblets; chopped
1½ cup Poultry stock

Recipe by: Joel.Ehrlich@... (Joel Ehrlich) Add the pan drippings to a skillet over medium-low heat. Stir in the flour. Add stock to make the desired amount of gravy. Cook, stirring steadily, until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the cooked, chopped giblets.

Combine the egg yolks with the cream and blend thoroughly. Blend a little of the hot gravy into the egg and cream mixture. Slowly add the egg and cream mixture to the gravy. Blend thoroughly. Season to taste.

Yields 2 Cups

Similar recipes