Poultry giblet pan gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Poultry pan drippings |
| ⅓ | cup | Cream |
| ¼ | cup | Flour |
| 3 | Egg yolks | |
| Cooked giblets; chopped | ||
| 1½ | cup | Poultry stock |
Directions
Recipe by: Joel.Ehrlich@... (Joel Ehrlich) Add the pan drippings to a skillet over medium-low heat. Stir in the flour. Add stock to make the desired amount of gravy. Cook, stirring steadily, until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the cooked, chopped giblets.
Combine the egg yolks with the cream and blend thoroughly. Blend a little of the hot gravy into the egg and cream mixture. Slowly add the egg and cream mixture to the gravy. Blend thoroughly. Season to taste.
Yields 2 Cups