Fresh squash medley (microwave)

Yield: 4 servings

Measure Ingredient
1 medium Yellow squash; sliced
1 medium Zucchini; sliced
1 medium Onion; sliced & separated into rings
¼ cup Water
1 medium Tomato; chopped
2 tablespoons Chopped fresh parsley
¼ teaspoon Dried whole oregano
¼ teaspoon Salt
¼ teaspoon Pepper
½ cup Grated Parmesan cheese

Combine first 4 ingredients in a 2-quart casserole; cover with heavy-duty plastic wrap. Microwave at HIGH for 5-½ to 7-½ minutes or until squash is crisp-tender; stir and give dish a half-turn after 3 minutes. Drain well.

Add remaining ingredients, except cheese, to squash; mix well.

Cover and microwave at HIGH for 2 to 3 minutes or until thoroughly heated and squash is desired degree of doneness. Sprinkle with cheese, tossing gently.

[Hint: Consider adding more black pepper before serving.] Recipe from July, 1981"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-15-95

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