Whipped butternut squash (microwave)

Yield: 4 servings

Measure Ingredient
20 ounces Fresh butternut squash
¼ cup Water
1 tablespoon Butter or margarine
\N \N OR 1 tablespoon olive oil
¼ cup Skim milk
¼ cup Grated Parmesan cheese
\N \N Serves 4
\N \N Preparation time: 15
\N \N Minutes
\N \N Serving (3/4 cup)
\N \N Contains 115
\N \N Calories, 15g
\N \N Carbohydrate (4 grams
\N \N Fiber), 5g fat
\N \N (2g saturated fat), 5mg
\N \N Cholesterol and 161mg
\N \N Sodium.

Transfer squash cubes to a microwave casserole. Add water and microwave, covered, on high for 10 to 12 minutes or until very tender. Add butter, milk and cheese. Season with salt and pepper. Blend with a hand mixer until smooth and creamy.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 28, 1998

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