Fresh homemade salsa ( butter busters )
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tomatoes | |
| 1 | Lime | |
| 2 | teaspoons | (to 3) chopped fresh |
| Cilantro | ||
| 1 | medium | Onion, diced |
| 1 | can | (6oz) tomato paste |
| 2 | (or 3) jalapeno peppers, | |
| Choped finely | ||
| ½ | teaspoon | (to 1) minced garlic |
| ½ | Green pepper, diced | |
Directions
Place tomatoes in blender and blend until they are a chunky consistency. Add chopped onion and chopped green peppers. blend 20-30 seconds. Heat prickled lime in microwave 10-20 seconds. Cut lime and squeeze into salsa mixture; discard lime. Add garlic, cilantro, tomato paste and jalapenos. Stir and refrigerate 2 hours before serving. This is a great salsa recipe given to me by a dear friend, Jill Humbracht.
Per ¼ cup serving: 48 cal., 0.5g fat (9%), 0mg chol., 2g fiber, 2g pro., 11g carb., 24mg sod.
Butter Busters by Pam Mycoskie
ISBN 0-466-67040-5