Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Tomatoes |
1 \N | Lime |
2 teaspoons | (to 3) chopped fresh |
\N \N | Cilantro |
1 medium | Onion, diced |
1 can | (6oz) tomato paste |
2 \N | (or 3) jalapeno peppers, |
\N \N | Choped finely |
½ teaspoon | (to 1) minced garlic |
½ \N | Green pepper, diced |
Place tomatoes in blender and blend until they are a chunky consistency. Add chopped onion and chopped green peppers. blend 20-30 seconds. Heat prickled lime in microwave 10-20 seconds. Cut lime and squeeze into salsa mixture; discard lime. Add garlic, cilantro, tomato paste and jalapenos. Stir and refrigerate 2 hours before serving. This is a great salsa recipe given to me by a dear friend, Jill Humbracht.
Per ¼ cup serving: 48 cal., 0.5g fat (9%), 0mg chol., 2g fiber, 2g pro., 11g carb., 24mg sod.
Butter Busters by Pam Mycoskie
ISBN 0-466-67040-5