Fresh atlantic salmon saute

Yield: 1 servings

Measure Ingredient
3 Salmon filets; 2 oz ea., wafer cut
1 tablespoon Butter
¼ teaspoon Chef salt
½ cup Seasoned flour
1 tablespoon Diced tomato
1 tablespoon Diced green onion
1 tablespoon Sliced mushroom
2 tablespoons White cooking wine
½ Juice of small lemon
2 tablespoons Soft butter

Cut salmon into thin slices. Season salmon with Chef salt and dredge in flour. Saute in butter quickly on each side and remove. Add sliced mushrooms, tomato, green onion, lemon juice and white wine. Reduce over heat for about 30 seconds. Stir in butter and serve sauce over salmon.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes