French toast with blueberries

Yield: 1 servings

Measure Ingredient
4 smalls Brioche
3 \N Eggs
½ cup Milk
125 grams Butter
\N \N Enough caster sugar to sprinkle each
\N \N ; slice of brioche
1 \N Punnet blueberries
2 tablespoons Caster sugar
1 \N Lime; juice of
\N \N Thickened cream

To make the French Toast: slice the brioche into 2cm slices. Beat the eggs and milk together. Heat the butter in a large, heavy frying pan. Dip each slice of brioche quickly in the egg/milk mixture and fry until it is crisp and brown on each side. Sprinkle the slices with caster sugar.

To cook the blueberries: place the blueberries in a frying pan with the sugar and lime juice and toss around until a few of the berries have split and their juice starts to run.

To serve: arrange slices of brioche on each plate and spoon over blueberries. Serve immediately with thickened cream.

Converted by MC_Buster.

Per serving: 1188 Calories (kcal); 119g Total Fat; (88% calories from fat); 22g Protein; 14g Carbohydrate; 851mg Cholesterol; 1260mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; 0 Vegetable; ½ Fruit; 22 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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