Strawberry tartlets

1 servings

Ingredients

QuantityIngredient
591½millilitrequartered strawberries
59.12millilitresugar
14¾millilitrebrandy
22⅛millilitrecornstarch
4.003 inch sweet pastry shells, - full; y baked
16.00strawberry slices
118⅓millilitresoftly-whipped cream
4.00mint sprigs

Directions

Recipe by: ESSENCE OF EMERIL SHOW #EE2156 In a small saucepan combine strawberries and sugar, and cook at a hard boil brandy and cornstarch to a smooth paste. Add to strawberry mixture, stirrin thicken instantly. Cook for 2 more minutes. Pour into tart shells. Cool in Garnish with a few strawberry slices, a dollop of whipped cream and mint sp

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