Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 30 grams | Butter |
| 6 \N | Onions; sliced |
| 6 cups | Beef stock |
| 430 grams | Can* beef consomme |
| 1 \N | Pepper to taste |
| ½ cup | Grated cheese |
| 1 \N | * nearest equiv. can size |
Melt butter in a saucepan, add onions and cook over a medium heat until tender and lightly browned. Add stock, beef consomme, and pepper. Bring to boil and simmer for 20 mins. Serve hot, sprinkled with cheese.
"The Australian Heritage Cookbook" "The Australian Way of Cooking" "The Best Australian Cookbook for Diabetics and the Overweight"