French onion soup (metevier)..vvkx95a
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Onions |
| 4 | tablespoons | Margarine |
| 8 | cups | Beef broth |
| 2 | teaspoons | Worcestershire |
| ½ | cup | Carrots |
| 2 | eaches | Parsley sprigs |
| 2 | eaches | Bay leaves |
| ¼ | teaspoon | Thyme leaves |
| ½ | cup | Celery; opt. |
Directions
COOK ONIONS IN BUTTER FOR ½ HOUR BEFORE ADDING OTHER INGREDIENTS.