French onion soup (metevier)..vvkx95a

Yield: 8 Servings

Measure Ingredient
6 cups Onions
4 tablespoons Margarine
8 cups Beef broth
2 teaspoons Worcestershire
½ cup Carrots
2 eaches Parsley sprigs
2 eaches Bay leaves
¼ teaspoon Thyme leaves
½ cup Celery; opt.

COOK ONIONS IN BUTTER FOR ½ HOUR BEFORE ADDING OTHER INGREDIENTS.

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