Yield: 6 servings
Measure | Ingredient |
---|---|
3 \N | Lg Onion; thinly sliced |
½ cup | Butter or margarine |
2 tablespoons | Instant beef bouillon; or 6 |
4 cups | Hot water |
1 teaspoon | Worcestershire sauce |
½ teaspoon | Salt |
4 \N | Sl French bread; toasted |
¼ cup | Parmesan cheese; grated |
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot. FROM: JEAN ALLEN (GRDG72B)