Yield: 1 Servings
|7 ounces||Roasted red bell peppers|
|1 tablespoon||Tomato paste|
|1½ teaspoon||Brown sugar|
|2 \N||French bread baguettes, cut into 1/4 inch thick slices|
Puree red bell peppers in food processor. Add butter, tomato paste, brown sugar, cayenne and Tabasco and stir to blend. Season with salt.
Transfer to bowl.
Preheat broiler. Arrange bread slices on cookie sheet. Broil until tops are golden brown. Turn bread slices over. Spread pepper butter over slices. Broil until bubbling. Serve hot.