Yield: 1 Dozen
|¼ cup||Granulated sugar|
|2 tablespoons||Corn oil|
In small bowl with mixer on low, beat egg until frothy, gradually beat in sugar till thick and lemon colored. Fold in corn oil. Combine water and small amount of egg in cornstach until smooth. Gently stir into remaining egg mix. Heat heavy, well seasoned griddle to 350 degrees. Drop generous tablespoon of batter onto hot griddle. Spread with back of spoon to 4" circle. Cook 5-8 minutes or until cookie appears golden on bottom. Gently loosen cookie and turn. Cook other side until brown. Place fortune strip across cookies as removing from griddle. Fold 2 edges over fortune strip. Keep fortune inside. Bend cookie in half. Set in small glass until cooled enough to hold shape.
Source: "The Cook's Book, Century 21, Manor Realty"