Foolproof broccoli & beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Sirloin steak |
| 1 | tablespoon | Vegetable oil |
| 1 | Clove garlic | |
| 1 | medium | Onion, cut in wedges |
| 10¾ | ounce | Cream of broccoli soup |
| ¼ | cup | Water |
| 1 | tablespoon | Soy sauce |
| 2 | cups | Broccoli flowerets |
| Hot cooked noodles | ||
Directions
1. Slice beef across the grain into very thin strips. 2. In a skillet over medium high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook 5 minutes, stirring often. 3. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli, reduce heat to low. Cover and simmer 5 minutes or until vegetables are tender. Serve over hot noodles. Makes 4 servings. Note: to make slicing beef easier, freeze for one before cutting.