Fondue italienne
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove -- halved | |
| 10 | Fluid ounces milk | |
| 8 | ounces | Mozzarella cheese -- grated |
| 8 | ounces | Dolcelatte cheese -- grated |
| 2 | ounces | Parmesan cheese -- grated |
| 2 | teaspoons | Cornflour |
| 3 | tablespoons | Dry white wine |
| Salami, bread sticks -- to | ||
| Serve | ||
Directions
Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est