Crockpot fondue italiano

Yield: 1 servings

Measure Ingredient
1 pounds Lean ground beef
8 ounces Mozzarella cheese
1 \N Envelope spaghetti sauce mix
2 \N 15 oz cans tomato sauce
2 tablespoons Cornstarch
1 pounds Sharp cheddar cheese
½ cup Dry red wine

In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8 serv.

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