Crockpot fondue italiano
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 8 | ounces | Mozzarella cheese |
| 1 | Envelope spaghetti sauce mix | |
| 2 | 15 oz cans tomato sauce | |
| 2 | tablespoons | Cornstarch |
| 1 | pounds | Sharp cheddar cheese |
| ½ | cup | Dry red wine |
Directions
In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8 serv.