Fondant with pears or cherries
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pears OR | |
| 1 | pounds | Fresh cherries |
| 1 | cup | Flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking powder |
| 5 | Eggs | |
| 3 | tablespoons | Water (approximately) |
| pinch | Cinnamon | |
| pinch | Salt | |
| ¼ | pounds | Butter, softened |
Directions
Chop unpeeled pears into bite-sized chunks. (Or pit cherries and cut in half.) Arrange the fruit on the bottom of a greased tart pan.
To make the pastry, mix all ingredients, except softened butter, with a beater. When well-blended, add butter. Pour batter over the fruit.
Bake in a 300'F. oven for 30 minutes.
Nutrition analysis per serving: 375 calories; 15.3 grams fat; 161 milligrams cholesterol; 182 milligrams sodium; 36% of calories from fat. From: Michael Orchekowski Date: 09-17-94