Foccocia
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 Lb Loaf: | ||
| 1⅛ | cup | Warm Water |
| 3 | cups | Bread flour; (1/2 ww & 1/2 |
| White) | ||
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Nonfat Dry Milk Powder |
| 1½ | tablespoon | Sugar |
| 1¾ | teaspoon | Yeast; Fast Rising |
| 2 | tablespoons | Margarine |
Directions
I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly ½ & ½ - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425 degree oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast.
>From: Judi Burley <jburley@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe