Yield: 1 Servings
|1 \N||Recipe basic pizza bread|
|1 cup||Grated Pecorino Romano cheese|
|1 cup||Grated Parmesan Cheese|
|¼ cup||Extra virgin olive oil|
|1 tablespoon||Sea salt|
Follow instructions for 1 large pizza, but form dough into large rectangle.
Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentions across entire surface. Sprinkle with both cheeses, drizzle with olive oil and sprinkle with salt. Bake 10 to 15 minutes until golden brown on top and bottom.
Yield: 4 servings
Recipe by: Molto Mario
Posted to MC-Recipe Digest V1 #506 by Sue <suechef@...> on Mar 08, 1997.