Foccacia al formaggio

Yield: 1 Servings

Measure Ingredient
1 \N Recipe basic pizza bread
1 cup Grated Pecorino Romano cheese
1 cup Grated Parmesan Cheese
¼ cup Extra virgin olive oil
1 tablespoon Sea salt

Follow instructions for 1 large pizza, but form dough into large rectangle.

Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentions across entire surface. Sprinkle with both cheeses, drizzle with olive oil and sprinkle with salt. Bake 10 to 15 minutes until golden brown on top and bottom.

Yield: 4 servings

Recipe by: Molto Mario

Posted to MC-Recipe Digest V1 #506 by Sue <suechef@...> on Mar 08, 1997.

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