Mr. food's flourless chocolate cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semisweet chocolate chips |
| 1 | pack | Butter plus extra for coating |
| ¼ | cup | Sugar |
| ¼ | cup | Water |
| 1 | teaspoon | Instant coffee granules |
| 3 | Eggs | |
| 1 | Whipped cream for topping | |
Directions
======================================================= ============== ==== == Preheat the oven to 425 F. Butter the bottom and sides of a 9 inch pie plate. Place a 12 inch square sheet of waxed paper in the plate and butter the waxed paper. In a medium sized saucepan, combine the chocolate chips, ½ cup butter, the sugar, water, and coffee granules; heat over medium heat for 2 to 3 minutes, until the chocolate and butter are melted, stirring constantly. Remove from the heat and stir in the eggs, until the mixture is smooth. Pour into the waxed paper-lined pie plate. Bake for 10 minutes; the cake will not be completely set in the middle.
Cool, cover loosely, then shill for 6 to 8 hours, or overnight. When ready to serve, remove the cake from the refrigerator and allow to sit for 10 minutes. Invert the cake onto a large flat serving dish and remove the waxed paper. Top with whipped cream.