Flour tortillas #01

Yield: 2 Servings

Measure Ingredient
2 cups White flour
¼ teaspoon Salt
¾ cup Water
1½ teaspoon Baking powder
4 tablespoons Lard or shortening

Mix all ingredients into a dry dough. Knead on lightly floured board about 5 minutes. Wrap dough for about ½ hour. Form the dough into two balls.

Roll balls into flat disks. Cook on a lightly greased griddle, browning each side. These are excellent bread for any Mexican meal or as wrappers for burritos.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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