Yield: 2 Servings
Measure | Ingredient |
---|---|
2 cups | White flour |
¼ teaspoon | Salt |
¾ cup | Water |
1½ teaspoon | Baking powder |
4 tablespoons | Lard or shortening |
Mix all ingredients into a dry dough. Knead on lightly floured board about 5 minutes. Wrap dough for about ½ hour. Form the dough into two balls.
Roll balls into flat disks. Cook on a lightly greased griddle, browning each side. These are excellent bread for any Mexican meal or as wrappers for burritos.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .