Flour tortillas #01
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White flour |
| ¼ | teaspoon | Salt |
| ¾ | cup | Water |
| 1½ | teaspoon | Baking powder |
| 4 | tablespoons | Lard or shortening |
Directions
Mix all ingredients into a dry dough. Knead on lightly floured board about 5 minutes. Wrap dough for about ½ hour. Form the dough into two balls.
Roll balls into flat disks. Cook on a lightly greased griddle, browning each side. These are excellent bread for any Mexican meal or as wrappers for burritos.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .