More flour tortillas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1½ | teaspoon | Baking Powder |
| ¼ | cup | Oil |
| 1 | cup | Water (warm) |
Directions
FROM: Phil Johnson @ 906/201 * FLOUR TORTILLAS * * Mix ingredients until dough no longer sticks to sides of bowl. Divide into 8-10 small balls. Coat each one with shortening. Flour Counter top and roll (rolling pin) to a 6-9 inch circle. When desired size is obtained, place on a hot griddle. The tortilla will puff up. Turn over (no longer than 2 minutes) and brown other side. Fill with your choice of meat, beans, potatoes, scrambled eggs, etc.